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Spaghetti with Garlic, Oil, and Chili Pepper

Spaghetti with Garlic, Oil, and Chili Pepper

@manu-food-writer

Discover the simplicity and authentic taste of spaghetti with garlic, oil, and chili pepper, a traditional Italian dish that combines a few quality ingredients: al dente spaghetti, golden garlic, extra virgin olive oil, and a touch of spicy chili pepper with an additional secret ingredient!

Difficulty: Easy
Cooking: 10 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Thick spaghetti160g
  • Garlic cloves2unit
  • Whole chili pepper1unit
  • Extra virgin olive oil6unit
  • Breadcrumbs1unit
  • Pasta cooking water1unit
  • Fresh parsleyto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 7

    Cook the pasta in boiling salted water to taste.

  2. STEP 2 OF 7

    Cook the spaghetti al dente and in the meantime prepare the sauce.

  3. STEP 3 OF 7

    Peel the garlic cloves, cut them in half, and remove the core.

  4. STEP 4 OF 7

    Take the fresh chili pepper, slice it, and remove the stem.

  5. STEP 5 OF 7

    In a pan, pour the extra virgin olive oil and sauté the garlic and chili pepper over very low heat.

  6. STEP 6 OF 7

    Once the pasta is cooked al dente, pour it into the pan, add the breadcrumbs and a ladle of cooking water.

  7. STEP 7 OF 7

    Stir for a few moments to blend the flavors and toss, finally adding the chopped fresh parsley.

General Information

Storage notes

Consume immediately

More information

Serve very hot with a bit of toasted bread.

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)502.27
Carbohydrates (g)15.61
of which Sugars (g)1.89
Fat (g)47.89
of which Saturates (g)6.85
Protein (g)2.66
Fiber (g)1.04
Sale (g)0.05
  • Proteins
    2.66g·4%
  • Carbohydrates
    15.61g·23%
  • Fats
    47.89g·71%
  • Fibers
    1.04g·2%