
Rice Cakes with Cherry Tomatoes and Tuna: perfect as an appetizer or as a tasty aperitif. Fresh and light, ideal also for the warmer months.
Drain the tuna fillets from their oil and set aside.
Slice the tomatoes thinly.
In a bowl, combine the tomatoes and tuna; season with extra virgin olive oil.
Prepare a tray and arrange the rice cakes (corn, spelt, and buckwheat).
Evenly distribute the tomato and tuna mixture over the rice cakes.
Sprinkle chopped pistachios on top of the rice cakes for a crunchy touch.
Serve immediately.
Bowl
Knife
Tray
Italy
| Energy (kcal) | 182.02 |
| Carbohydrates (g) | 27.52 |
| of which Sugars (g) | 1.68 |
| Fat (g) | 3.44 |
| of which Saturates (g) | 0.65 |
| Protein (g) | 10.42 |
| Fiber (g) | 3.03 |
| Sale (g) | 0.14 |