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Baked pasta with zucchini cream, mozzarella, and cooked ham

Baked pasta with zucchini cream, mozzarella, and cooked ham

@mescolabene

A simple and quick recipe to prepare a delicious baked pasta with zucchini cream, mozzarella, and cooked ham, perfect for a tasty and cheesy meal.

Difficulty: Easy
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Pre-boiled farfalle400g
  • Zucchini2unit
  • Extra virgin olive oil2unit
  • Garlic1unit
  • Saltto taste
  • Pepperto taste
  • Diced mozzarella200g
  • Chopped cooked ham150g
  • Grated parmesan50g
  • Drizzle of oil1unit

Preparation

  1. STEP 1 OF 7

    In a pan, sauté the sliced zucchini with oil, garlic, salt, and pepper until soft.

  2. STEP 2 OF 7

    Blend the zucchini to obtain a smooth cream.

  3. STEP 3 OF 7

    Boil the farfalle in salted water, drain, and transfer to a bowl.

  4. STEP 4 OF 7

    Add the zucchini cream to the pasta, then the diced mozzarella and cooked ham.

  5. STEP 5 OF 7

    Mix everything well and transfer to a baking dish.

  6. STEP 6 OF 7

    Sprinkle with grated Parmesan, add a drizzle of oil, and bake at 200°C for about 15 minutes.

  7. STEP 7 OF 7

    Finish with the grill to achieve a perfect golden crust.

Suggestions

  • Pan

  • Blender

  • Baking dish

General Information

Storage notes

Consume immediately after preparation to maintain crispness.

More information

You can vary the recipe by using other cheeses or cold cuts, or replace the zucchini cream with other vegetables like broccoli.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)368.28
Carbohydrates (g)21.77
of which Sugars (g)1.62
Fat (g)27.16
of which Saturates (g)5.96
Protein (g)10.1
Fiber (g)0.84
Sale (g)0.12
  • Proteins
    10.1g·17%
  • Carbohydrates
    21.77g·36%
  • Fats
    27.16g·45%
  • Fibers
    0.84g·1%