Crispy Artichokes and Potatoes in Air Fryer

Name: Crispy Artichokes and Potatoes in Air Fryer
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 2 units Artichokes; 2 units Medium potatoes; to taste Extra virgin olive oil; 1 unit Unpeeled garlic clove; to taste Salt; to taste Pepper; 2 units Rosemary sprigs

@mescolabene

Category: Side dishes

A tasty and very easy side dish to prepare, perfect to accompany your main courses. Crispy artichokes like fried and golden potatoes, all prepared in the air fryer!

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

mescolabene@mescolabene

Ingredients

No. Servings

Artichokes2units
Medium potatoes2units
Extra virgin olive oilto taste
Unpeeled garlic clove1unit
Saltto taste
Pepperto taste
Rosemary sprigs2units

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Remove the outermost leaves of the artichokes, cut off the tip, halve them, remove the inner choke, and slice them. Peel the stems and cut them into sticks.
STEP 2 OF 3
Cut the potatoes and season everything with oil, salt, pepper, unpeeled garlic, and rosemary.
STEP 3 OF 3
Cook at 180°C for 15 minutes, then at 200°C for another 10 minutes in the air fryer.

Suggestions

Air fryer

General Information

More information

Also perfect in the oven at the same temperatures with a little more time.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	143.29
Carbohydrates (g)	20.31
of which Sugars (g)	15.11
Fat (g)	4.52
of which Saturates (g)	1.17
Protein (g)	2.9
Fiber (g)	7.4
Sale (g)	0.05

Proteins
2.9g·8%
Carbohydrates
20.31g·58%
Fats
4.52g·13%
Fibers
7.4g·21%