Clean and cut half a melon into chunks.
Prepare an emulsion with extra virgin olive oil, lime juice, ground ginger, dried chili, and salt.
Mix the emulsion and use it to season the melon in a bowl.
Cook 3 slices of prosciutto in an air fryer for 4 minutes until crispy.
Plate the marinated melon, pour the emulsion over it, add the crumbled crispy prosciutto, and garnish with mint leaves.
Air fryer
Ideal as a summer appetizer or a light main dish.
Italia, Lazio
| Energy (kcal) | 256.41 |
| Carbohydrates (g) | 4.54 |
| of which Sugars (g) | 2.09 |
| Fat (g) | 21.44 |
| of which Saturates (g) | 4.51 |
| Protein (g) | 11.27 |
| Fiber (g) | 1.01 |
| Sale (g) | 1.03 |
