Noodles with Vegetables and Peanut Butter Sauce

Name: Noodles with Vegetables and Peanut Butter Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Giappone
Ingredients: to taste Vegetable oil; 0.5 teaspoon Ground ginger; 0.5 unit Garlic clove; 2 units Julienne-cut carrots; 1 unit Sliced spring onion; to taste Cooked cauliflower florets; 200 g Rice vermicelli; to taste For the sauce; 4 tablespoons Soy sauce; 1 tablespoon Liquid peanut butter; 2 tablespoons Water; to taste Chopped almonds

@mescolabene

Category: First courses

A simple and tasty oriental dish, perfect for experimenting at home. Rice noodles with stir-fried vegetables and a peanut butter sauce.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 15 minPreparation: 15 min

Country: Giappone

mescolabene@mescolabene

Ingredients

No. Servings

Vegetable oilto taste
Ground ginger0.5teaspoon
Garlic clove0.5unit
Julienne-cut carrots2units
Sliced spring onion1unit
Cooked cauliflower floretsto taste
Rice vermicelli200g
For the sauce
Soy sauce4tablespoons
Liquid peanut butter1tablespoon
Water2tablespoons
Chopped almondsto taste

Preparation

STEP 1 OF 8
Heat a drizzle of vegetable oil in a pan.
STEP 2 OF 8
Add the ground ginger and half a garlic clove, then remove the garlic.
STEP 3 OF 8
Add the julienne-cut carrots, sliced spring onion, and cooked cauliflower florets.
STEP 4 OF 8
Stir-fry the vegetables for a few minutes.
STEP 5 OF 8
Add the already cooked rice vermicelli.
STEP 6 OF 8
Prepare the sauce by mixing the soy sauce, peanut butter, and water.
STEP 7 OF 8
Pour the sauce into the pan and mix well to flavor.
STEP 8 OF 8
After a couple of minutes, add chopped almonds or other nuts as desired.

Suggestions

Pan
Knife
Bowl

General Information

More information

You can replace the almonds with peanuts or other nuts as desired.

Origin

Giappone, Lazio

Analysis

Macronutrients (100 gr)

Attention

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Energy (kcal)	89.32
Carbohydrates (g)	11.32
of which Sugars (g)	3.31
Fat (g)	2.77
of which Saturates (g)	0.73
Protein (g)	4.87
Fiber (g)	1.45
Sale (g)	0.48