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Pea Fusilli with Creamy Spreadable Cheese and Cooked Ham

Pea Fusilli with Creamy Spreadable Cheese and Cooked Ham

@mescolabene

A quick and tasty first course, perfect for starting the week with lightness and flavor. Pea fusilli are combined with a creamy spreadable cheese and cooked ham, inspired by the classic pasta with cream, peas, and ham, but with a lighter and more original touch.

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Pea fusilli320g
  • Spring onion1unit
  • Cooked ham150g
  • Spreadable cheese2unit
  • Pepperas needed
  • Pasta cooking wateras needed
  • Saltas needed

Preparation

  1. STEP 1 OF 5

    Sauté the spring onion in a pan.

  2. STEP 2 OF 5

    Add the cooked ham cut into pieces.

  3. STEP 3 OF 5

    In a bowl, create a creamy mixture with two tablespoons of spreadable cheese, pepper, and a bit of pasta cooking water.

  4. STEP 4 OF 5

    Combine the creamy mixture with the spring onion and ham, adding more cooking water to achieve the right consistency.

  5. STEP 5 OF 5

    Drain the fusilli directly into the pan, mix well, and serve.

General Information

More information

Perfect for the whole family and ideal for those looking for easy and quick recipes.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)287.1
Carbohydrates (g)30.39
of which Sugars (g)1.09
Fat (g)12.79
of which Saturates (g)6.3
Protein (g)14.17
Fiber (g)0.71
Sale (g)0.23
  • Proteins
    14.17g·24%
  • Carbohydrates
    30.39g·52%
  • Fats
    12.79g·22%
  • Fibers
    0.71g·1%