Pizza tongues are crispy, require no leavening, and are super easy to make. Perfect to enjoy warm and seasoned to taste.
Knead flour and water, then add salt and finally the oil.
Form a dough ball and let it rest for 30 minutes.
Divide the dough into three parts and roll out the pizza tongues.
Place them on a baking sheet lined with oiled parchment paper, add some sauce and bake at 250°C in a static oven, lower part, for 10 minutes.
Take them out, add more sauce and bake again in the middle part for another 10 minutes.
Once crispy and slightly charred, season to taste (I added dried oregano).
To be enjoyed warm, very easy and irresistible!
Italia, Sicilia
| Energy (kcal) | 229.04 |
| Carbohydrates (g) | 44.82 |
| of which Sugars (g) | 1.08 |
| Fat (g) | 3.38 |
| of which Saturates (g) | 0.48 |
| Protein (g) | 6.79 |
| Fiber (g) | 1.75 |
| Sale (g) | 0.55 |
