Ingredients
No. Servings
- Pasta
300g - Tuna in oil
280g - Parsleyto taste
- Extra virgin olive oilto taste
- Saltto taste
- Lemonhalf unit
- Black olives (pitted)
80g - Green olives (pitted)
50g
Preparation
- STEP 1 OF 4
Put a pot with water and salt on the stove and when it boils, cook the pasta.
- STEP 2 OF 4
In the meantime, squeeze the juice of half a lemon and set aside, prepare the chopped parsley and drain the tuna.
- STEP 3 OF 4
When the pasta is ready, let it cool in a bowl with a drizzle of extra virgin olive oil. Then add the tuna and olives, cutting some into pieces, and mix.
- STEP 4 OF 4
Finish with lemon juice and parsley. Mix again with a spoon and the pasta is ready.
General Information
Storage notes
In the refrigerator for two days
More information
Cold pasta with tuna and lemon can be stored in the refrigerator for two days. You can prepare it in advance and store it in the fridge.
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 244.45 |
| Carbohydrates (g) | 30.92 |
| of which Sugars (g) | 1.13 |
| Fat (g) | 7.59 |
| of which Saturates (g) | 1.95 |
| Protein (g) | 14.42 |
| Fiber (g) | 1.3 |
| Sale (g) | 0.03 |
- Proteins14.42g·27%
- Carbohydrates30.92g·57%
- Fats7.59g·14%
- Fibers1.3g·2%