Ingredients
No. Servings
- Peas
200200 - Pasta
160g160g - Pancetta
4040 - Onion clove
11 - Egg
11 - Parmesan
22 - Extra virgin olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 7
Chop an onion clove and mince it.
- STEP 2 OF 7
Dice the pancetta.
- STEP 3 OF 7
In a non-stick pot, sauté the onion and pancetta in extra virgin olive oil.
- STEP 4 OF 7
Add the peas and a glass of water and cook for 15 minutes.
- STEP 5 OF 7
After the time has passed, add more water until the peas are covered, pour in the pasta, and cook directly in the pot.
- STEP 6 OF 7
While the pasta is cooking, beat the egg with salt and pepper in a bowl.
- STEP 7 OF 7
At the end of cooking, turn off the heat, add the egg and Parmesan, and mix. Serve immediately.
General Information
Storage notes
Refrigerator
More information
It is recommended to serve with a pinch of freshly ground black pepper.
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 98.7 |
| Carbohydrates (g) | 12.21 |
| of which Sugars (g) | 4.32 |
| Fat (g) | 1.59 |
| of which Saturates (g) | 0.56 |
| Protein (g) | 7.05 |
| Fiber (g) | 5.09 |
- Proteins7.05g·27%
- Carbohydrates12.21g·47%
- Fats1.59g·6%
- Fibers5.09g·20%