Name: Gluten-Free Corn Triangles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 200 g Corn flour; 130 g Water; to taste Salt; 1 unit Extra virgin olive oil; to taste Sauce of choice (e.g., spicy)

Preparation

STEP 1 OF 5
In a bowl, place the corn flour, add a tablespoon of oil, and gradually pour in the boiling salted water, stirring.
STEP 2 OF 5
Roll out the dough between two sheets of parchment paper with the help of a rolling pin to a thickness of a few millimeters.
STEP 3 OF 5
Cut out triangles of about 4-5 cm per side.
STEP 4 OF 5
Place them on a baking tray with parchment paper and bake at 200 degrees with fan for about 15 minutes.
STEP 5 OF 5
Serve them with your favorite sauce.

Suggestions

Bowl
Rolling pin
Parchment paper
Baking tray

General Information

More information

Ideal for a quick appetizer and suitable for everyone, including those following a vegan or gluten-free diet.

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	367.67
Carbohydrates (g)	34.19
of which Sugars (g)	0.7
Fat (g)	24.49
of which Saturates (g)	3.46
Protein (g)	4.05
Fiber (g)	1.44