Ingredients
No. Servings
- Corn flour
200g200g - Water
130g130g - Saltto taste
- Extra virgin olive oil
1unit1unit - Sauce of choice (e.g., spicy)to taste
Preparation
- STEP 1 OF 5
In a bowl, place the corn flour, add a tablespoon of oil, and gradually pour in the boiling salted water, stirring.
- STEP 2 OF 5
Roll out the dough between two sheets of parchment paper with the help of a rolling pin to a thickness of a few millimeters.
- STEP 3 OF 5
Cut out triangles of about 4-5 cm per side.
- STEP 4 OF 5
Place them on a baking tray with parchment paper and bake at 200 degrees with fan for about 15 minutes.
- STEP 5 OF 5
Serve them with your favorite sauce.
Suggestions
Bowl
Rolling pin
Parchment paper
Baking tray
General Information
More information
Ideal for a quick appetizer and suitable for everyone, including those following a vegan or gluten-free diet.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 367.67 |
| Carbohydrates (g) | 34.19 |
| of which Sugars (g) | 0.7 |
| Fat (g) | 24.49 |
| of which Saturates (g) | 3.46 |
| Protein (g) | 4.05 |
| Fiber (g) | 1.44 |
- Proteins4.05g·6%
- Carbohydrates34.19g·53%
- Fats24.49g·38%
- Fibers1.44g·2%