Grilled Zucchini with Garlic and Rosemary

Name: Grilled Zucchini with Garlic and Rosemary
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italia
Ingredients: 2 units zucchini; 3 units garlic cloves; 2 units rosemary sprigs; 0.5 cup white wine vinegar; to taste extra virgin olive oil; to taste salt

@persaincucina

Category: Side dishes

A delicious side dish made with grilled zucchini, garlic, and rosemary, perfect to accompany your meals.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

persaincucina@persaincucina

Ingredients

No. Servings

Zucchini2units
Garlic cloves3units
Rosemary sprigs2units
White wine vinegar0.5cup
Extra virgin olive oilto taste
Saltto taste

Preparation

STEP 1 OF 6
Slice the zucchini thinly lengthwise.
STEP 2 OF 6
Grill them on a very hot grill pan.
STEP 3 OF 6
In a pot, add plenty of extra virgin olive oil, garlic, and rosemary.
STEP 4 OF 6
When the oil is well-flavored, add the zucchini as well.
STEP 5 OF 6
Let them absorb the flavors and then deglaze with vinegar for a few minutes.
STEP 6 OF 6
The side dish is ready to be enjoyed!

General Information

Storage notes

Store in the refrigerator in an airtight container

Origin

Italia, Liguria

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	119.24
Carbohydrates (g)	14.66
of which Sugars (g)	14.64
Fat (g)	3.92
of which Saturates (g)	1
Protein (g)	1.86
Fiber (g)	5.44
Sale (g)	0.01