Ingredients
No. Servings
- Zucchini
2units2units - Garlic cloves
3units3units - Rosemary sprigs
2units2units - White wine vinegar
0.5cup0.5cup - Extra virgin olive oilto taste
- Saltto taste
Preparation
- STEP 1 OF 6
Slice the zucchini thinly lengthwise.
- STEP 2 OF 6
Grill them on a very hot grill pan.
- STEP 3 OF 6
In a pot, add plenty of extra virgin olive oil, garlic, and rosemary.
- STEP 4 OF 6
When the oil is well-flavored, add the zucchini as well.
- STEP 5 OF 6
Let them absorb the flavors and then deglaze with vinegar for a few minutes.
- STEP 6 OF 6
The side dish is ready to be enjoyed!
General Information
Storage notes
Store in the refrigerator in an airtight container
Origin
Italia, Liguria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 119.24 |
| Carbohydrates (g) | 14.66 |
| of which Sugars (g) | 14.64 |
| Fat (g) | 3.92 |
| of which Saturates (g) | 1 |
| Protein (g) | 1.86 |
| Fiber (g) | 5.44 |
| Sale (g) | 0.01 |
- Proteins1.86g·7%
- Carbohydrates14.66g·57%
- Fats3.92g·15%
- Fibers5.44g·21%