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Spinach Gnocchi with Only 2 Ingredients

Spinach Gnocchi with Only 2 Ingredients

@persaincucina

Soft gnocchi that are quick to prepare with only two ingredients!

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Cooked frozen spinach140g
  • All-purpose flour80g
  • Saltto taste
  • Extra virgin olive oilto taste
  • Rosemary2sprigs
  • Garlic cloveto taste
  • Nutmegto taste
  • Parmigiano reggianoto taste
  • Edible lemon zestto taste
  • Hazelnut crumbsto taste

Preparation

  1. STEP 1 OF 7

    We start by cooking the frozen spinach (I use a pan with extra virgin olive oil and garlic, but microwave or boiling works too).

  2. STEP 2 OF 7

    We squeeze them very well and blend them in a mixer with nutmeg and salt.

  3. STEP 3 OF 7

    Then we pour them into a bowl and gradually add the flour (the result will be quite sticky).

  4. STEP 4 OF 7

    Without a piping bag or hands, but simply using two spoons, we make gnocchi that we drop directly into boiling salted water.

  5. STEP 5 OF 7

    When they float to the surface, we drain them into a pan with rosemary-flavored extra virgin olive oil.

  6. STEP 6 OF 7

    We sauté them for a few minutes to flavor them and then plate them.

  7. STEP 7 OF 7

    Add Parmigiano Reggiano, lemon zest, and hazelnut crumbs to taste.

General Information

More information

A simple, quick, and tasty dish that will literally save your meals!

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)143.78
Carbohydrates (g)28.28
of which Sugars (g)1.69
Fat (g)0.96
of which Saturates (g)0.14
Protein (g)6.15
Fiber (g)2.3
Sale (g)0.06
  • Proteins
    6.15g·16%
  • Carbohydrates
    28.28g·75%
  • Fats
    0.96g·3%
  • Fibers
    2.3g·6%