Ingredients
No. Servings
- Tomato puree
350g350g - Seitan
100g100g - Carrots
1unit1unit - Celery
1unit1unit - Onion
1unit1unit - Herbs (sage, rosemary, bay leaf)to taste
- Red wine1 small cup
- Tomato paste1 tablespoon
- Saltas needed
- Pepperas needed
- Extra virgin olive oilas needed
Preparation
- STEP 1 OF 6
Start by coarsely blending the seitan.
- STEP 2 OF 6
In a pot, sauté the extra virgin olive oil with the soffritto (onion, carrot, celery) and the herbs.
- STEP 3 OF 6
Add the seitan and let it absorb the flavors.
- STEP 4 OF 6
Deglaze with red wine; when the alcohol has evaporated, also pour in the tomato sauce with a bit of water to clean the jar.
- STEP 5 OF 6
Let it cook on low heat covered with a lid for about 30 minutes.
- STEP 6 OF 6
Adjust with salt and pepper.
General Information
Storage notes
It can be used immediately as a sauce for pasta, lasagna, etc., or cooled, portioned, and frozen to be ready to use!
More information
Great for dressing pasta or preparing lasagna.
Origin
Italia, Liguria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 37.67 |
| Carbohydrates (g) | 7.41 |
| of which Sugars (g) | 7.38 |
| Fat (g) | 0.23 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 1.01 |
| Fiber (g) | 1.84 |
| Sale (g) | 0.03 |
- Proteins1.01g·10%
- Carbohydrates7.41g·71%
- Fats0.23g·2%
- Fibers1.84g·18%