Tuduu
Whole Wheat Fettuccine with Salmon, Leeks, and Walnuts

Whole Wheat Fettuccine with Salmon, Leeks, and Walnuts

@persaincucina

A creamy and flavorful first course, where salmon meets the sweetness of leeks and the crunchiness of walnuts. An explosion of taste that will win you over at the first bite!

Difficulty: Easy
Cooking: 15 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Whole wheat fettuccine250g
  • Smoked salmon150g
  • Lactose-free cooking cream100mL
  • Leek1unit
  • Walnutsto taste
  • Edible lemon zestto taste
  • Extra virgin olive oilto taste
  • Sageto taste
  • Pepperto taste
  • Garlic clove1unit

Preparation

  1. STEP 1 OF 8

    Clean and slice the leek, cook it in a pan for 5 minutes with oil, garlic, sage, and a bit of hot water.

  2. STEP 2 OF 8

    Set aside about 2 tablespoons of leeks and blend the rest in a mixer.

  3. STEP 3 OF 8

    Cook the pasta in boiling salted water.

  4. STEP 4 OF 8

    In a pan, pour the leek cream, add the cream and a bit of pasta cooking water.

  5. STEP 5 OF 8

    Add the chopped smoked salmon, the reserved leeks, and cook for a couple of minutes.

  6. STEP 6 OF 8

    Finish cooking the pasta in the sauce with more cooking water.

  7. STEP 7 OF 8

    Add the lemon zest and pepper at the end.

  8. STEP 8 OF 8

    Plate and garnish with chopped walnuts.

Suggestions

  • Pan

  • Mixer

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)71.29
Carbohydrates (g)2.5
of which Sugars (g)2.5
Fat (g)3.92
of which Saturates (g)1.85
Protein (g)6.27
Fiber (g)0.74
Sale (g)0.4
  • Proteins
    6.27g·47%
  • Carbohydrates
    2.5g·19%
  • Fats
    3.92g·29%
  • Fibers
    0.74g·6%