
Imaginative Pasta
A delicious baked pasta enriched with cooked ham, cherry tomatoes, and Emmenthal, seasoned with a mix of spices that make it irresistible. Perfect for winter days, this recipe will make you feel at home.
Ingredients
- Cooked ham
150150 - Cherry tomatoes
300300 - Emmenthal
150150 - Sage leavesto taste
- Basilto taste
- Extra virgin olive oilto taste
Preparation
- STEP 1 OF 5
In a wok, brown the cooked ham with a little oil, then set aside.
- STEP 2 OF 5
In the same wok, sauté a mixture of basil, rosemary, sage, and a whole clove of garlic, then add the cherry tomatoes cut into pieces and cook them for a maximum of fifteen minutes.
- STEP 3 OF 5
Boil the pasta until almost al dente, then add it to the cherry tomato and cooked ham sauce. Add the grated Emmenthal and mix everything well.
- STEP 4 OF 5
Pour the mixture into a buttered baking dish and sprinkle with plenty of grated Emmenthal.
- STEP 5 OF 5
Bake at 180°C for about 15 minutes, until the Emmenthal has melted and formed a golden crust.
General Information
Storage notes
Refrigerator
More information
Serve the imaginative pasta with a sprinkle of black pepper and accompanied by a fresh mixed salad. It can be stored in the refrigerator for up to 2 days.
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 165 |
Carbohydrates (g) | 2.88 |
of which Sugars (g) | 2.88 |
Fat (g) | 11.43 |
of which Saturates (g) | 5.76 |
Protein (g) | 12.58 |
Fiber (g) | 0.45 |
Sale (g) | 0.28 |
- Proteins12.58g·46%
- Carbohydrates2.88g·11%
- Fats11.43g·42%
- Fibers0.45g·2%