Savor the Pumpkin Rigatoni: a mix of pumpkin and potatoes with Parmigiano Reggiano, for a dish with authentic flavor. Discover more about this Italian delight!
Cut the pumpkin into cubes and cook it in the microwave for 7 minutes at 900w.
Boil the potatoes in a large pot.
Mash the cooked pumpkin and mix it with the Parmigiano and half of the boiled and blended potatoes to obtain a creamy mixture.
Place the other half of the blended potatoes into molds.
Cook the rigatoni in boiling water for 5-6 minutes, then drain and stuff them with the pumpkin and potato mixture.
Sprinkle the rigatoni with grated Parmigiano and bake them at 180°C for 15 minutes.
Refrigerator
Italia
| Energy (kcal) | 55.33 |
| Carbohydrates (g) | 8.12 |
| of which Sugars (g) | 0.94 |
| Fat (g) | 1.39 |
| of which Saturates (g) | 0.9 |
| Protein (g) | 2.73 |
| Fiber (g) | 0.79 |
| Sale (g) | 0.03 |
