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Pumpkin Rigatoni

Pumpkin Rigatoni

@rebornformthesun

Savor the Pumpkin Rigatoni: a mix of pumpkin and potatoes with Parmigiano Reggiano, for a dish with authentic flavor. Discover more about this Italian delight!

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • 200g pumpkin200g
  • 250g potatoes250g
  • 30g grated parmigiano reggiano30g
  • 160g rigatoni160g

Preparation

  1. STEP 1 OF 6

    Cut the pumpkin into cubes and cook it in the microwave for 7 minutes at 900w.

  2. STEP 2 OF 6

    Boil the potatoes in a large pot.

  3. STEP 3 OF 6

    Mash the cooked pumpkin and mix it with the Parmigiano and half of the boiled and blended potatoes to obtain a creamy mixture.

  4. STEP 4 OF 6

    Place the other half of the blended potatoes into molds.

  5. STEP 5 OF 6

    Cook the rigatoni in boiling water for 5-6 minutes, then drain and stuff them with the pumpkin and potato mixture.

  6. STEP 6 OF 6

    Sprinkle the rigatoni with grated Parmigiano and bake them at 180°C for 15 minutes.

General Information

Storage notes

Refrigerator

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)55.33
Carbohydrates (g)8.12
of which Sugars (g)0.94
Fat (g)1.39
of which Saturates (g)0.9
Protein (g)2.73
Fiber (g)0.79
Sale (g)0.03
  • Proteins
    2.73g·21%
  • Carbohydrates
    8.12g·62%
  • Fats
    1.39g·11%
  • Fibers
    0.79g·6%