A recipe for making crispy flatbread, a delicious appetizer perfect to share with friends. Easy to prepare and keeps well for a long time.
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Cook the potatoes, shallot and zucchini (cut everything into julienne strips) in a wok for about 8 minutes.
Make the batter by mixing the water, flours, a pinch of salt, the spices and the previously cooked vegetables, then pour the mixture into an oiled baking tray and sprinkle with a little corn flour.
Bake at 200º for 35/40 minutes.
Wok
Keeps for a long time
It can be flavored with aromatic herbs, olives, dried cherry tomatoes, chili pepper. Ideal as an appetizer or snack for aperitivo.
Italia, Puglia
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| Energy (kcal) | 104.4 |
| Carbohydrates (g) | 23.32 |
| of which Sugars (g) | 0.72 |
| Fat (g) | 0.29 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 2.83 |
| Fiber (g) | 1.53 |
| Sale (g) | 0.01 |
