Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Remove the seeds and ribs with a small knife.
In a bowl, add the mashed boiled potatoes and carrots, the egg, ground meat, mozzarella, grated pecorino and fine salt. Mix until you obtain a homogeneous mixture.
Wash the peppers very well and cut off the top with a knife.
Arrange the peppers on a baking tray lined with parchment paper and fill them generously.
Sprinkle them with breadcrumbs and a drizzle of extra virgin olive oil, cover with the top without pressing.
Bake at 200 degrees for about 45 minutes.
Knife
Bowl
Baking tray
Parchment paper
Fork
Potato masher
Stuffed peppers keep in the fridge for two days stored in an airtight container.
If you do not want to stuff them whole, you can cut the peppers in half. You can also use another type of ground meat, such as mixed meat.
Italia
| Energy (kcal) | 87 |
| Carbohydrates (g) | 6.64 |
| of which Sugars (g) | 2.77 |
| Fat (g) | 4.36 |
| of which Saturates (g) | 1.99 |
| Protein (g) | 4.8 |
| Fiber (g) | 1.52 |
| Sale (g) | 0.07 |
