Ingredients
No. Servings
- Starch (or flour)
70g70g - Cheeseas needed
- Extra virgin olive oil
2Tablespoons2Tablespoons - Raw potatoes
500g500g - Salt1/2 Teaspoon
Preparation
- STEP 1 OF 3
Boil the potatoes, mash them with a fork, add the flour or starch, oil, and salt.
- STEP 2 OF 3
Form a dough, divide it into 6 parts, and fill the inside with cheese/mozzarella/slice cheese.
- STEP 3 OF 3
Cook on both sides using a previously oiled non-stick pan.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 144.79 |
| Carbohydrates (g) | 25.93 |
| of which Sugars (g) | 0.34 |
| Fat (g) | 4.12 |
| of which Saturates (g) | 0.61 |
| Protein (g) | 1.93 |
| Fiber (g) | 1.35 |
| Sale (g) | 0.01 |
- Proteins1.93g·6%
- Carbohydrates25.93g·78%
- Fats4.12g·12%
- Fibers1.35g·4%