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Chianina Fiorentina with Grilled Radicchio and Spring Onions

Chianina Fiorentina with Grilled Radicchio and Spring Onions

@salumeria-toscana

A simple and tasty recipe to prepare Chianina Fiorentina IGP accompanied by grilled radicchio and spring onions.

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chianina Fiorentina IGP
    Chianina fiorentina igp1Kg
  • Head of radicchio1unit
  • Spring onions2unit
  • Black pepperto taste
  • Extra Virgin Olive Oil
    Extra virgin olive oilto taste
  • Saltto taste
  • Red Wine
    Red wine2glass

Purchasable products

  • Fiorentina di Chianina IGP VBAC rib cut (1)

    Fiorentina di Chianina IGP VBAC rib cut (1)

    1 product
    45.50-1%
  • Tuscan Extra Virgin Olive Oil IGP Certified (500ml)

    Tuscan Extra Virgin Olive Oil IGP Certified (500ml)

    1 product
    17.90
  • Tuscan Red Wine IGT San Piero Tenuta di Castelfalfi Organic

    Tuscan Red Wine IGT San Piero Tenuta di Castelfalfi Organic

    1 product
    16.90-23%

Preparation

  1. STEP 1 OF 7

    Cut the spring onions in half and season them with oil, salt, and pepper.

  2. STEP 2 OF 7

    Wrap them in foil and do the same for the radicchio.

  3. STEP 3 OF 7

    Grill the spring onions and radicchio.

  4. STEP 4 OF 7

    Take the Fiorentina at room temperature and massage it well with coarse salt.

  5. STEP 5 OF 7

    Cook the Fiorentina rare on a hot grill for 4 minutes on each side.

  6. STEP 6 OF 7

    Let the meat rest for a few minutes.

  7. STEP 7 OF 7

    Cut the fillet and sirloin, season with salt, a drizzle of oil, and serve with the prepared sides.

Suggestions

  • Foil

  • Grill

General Information

More information

Take advantage of the FIORENTINA10 discount until February 16 to get a 10% discount on your purchase.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)56.9
Carbohydrates (g)0.14
of which Sugars (g)0.14
Fat (g)0.66
of which Saturates (g)0.2
Protein (g)1.27
Fiber (g)0.03
Sale (g)0.01
  • Proteins
    1.27g·60%
  • Carbohydrates
    0.14g·7%
  • Fats
    0.66g·31%
  • Fibers
    0.03g·1%