Pici with Sausage Ragù

Name: Pici with Sausage Ragù
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: 400 g Pici; 500 g Sausage; 400 g Tomato purée; 1 unit Onion; 1 unit Carrot; 1 unit Celery stalk; 100 ml Red wine; 1 unit Tomato paste; to taste Extra virgin olive oil (EVO); to taste Salt; to taste Pecorino Romano

@salumeria-toscana

Category: First courses

Pici with sausage ragù is a great rustic and flavorful first course of Tuscan origin that will surely delight your palate.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

@salumeria-toscana

Ingredients

No. Servings

Pici400g
Sausage500g
Tomato purée400g
Onion1unit
Carrot1unit
Celery stalk1unit
Red wine100ml
Tomato paste1unit
Extra virgin olive oil (evo)to taste
Saltto taste
Pecorino romanoto taste

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Preparation

STEP 1 OF 6
Clean the onion and carrot, wash the celery, and chop all the vegetables.
STEP 2 OF 6
In a large pan, pour some EVO oil, add the vegetables, and sauté them for about 6-7 minutes over low heat.
STEP 3 OF 6
Add the sausages removed from their casing and cut into small pieces, brown them, and pour in the red wine, letting it evaporate.
STEP 4 OF 6
Add the tomato purée and paste, stir with a wooden spoon, lightly salt, and continue cooking with the lid on for about 30 minutes, keeping it moist with hot water if necessary.
STEP 5 OF 6
Cook the pici in plenty of salted water.
STEP 6 OF 6
Dress the pici with the sausage ragù and serve, sprinkle with grated pecorino.

General Information

Origin

Italia, Toscana

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 6

Clean the onion and carrot, wash the celery, and chop all the vegetables.

STEP 2 OF 6

In a large pan, pour some EVO oil, add the vegetables, and sauté them for about 6-7 minutes over low heat.

STEP 3 OF 6

Add the sausages removed from their casing and cut into small pieces, brown them, and pour in the red wine, letting it evaporate.

STEP 4 OF 6

Add the tomato purée and paste, stir with a wooden spoon, lightly salt, and continue cooking with the lid on for about 30 minutes, keeping it moist with hot water if necessary.

STEP 5 OF 6

Cook the pici in plenty of salted water.

STEP 6 OF 6

Dress the pici with the sausage ragù and serve, sprinkle with grated pecorino.

Macronutrients (100 gr)

Energy (kcal)	110.89
Carbohydrates (g)	4.49
of which Sugars (g)	4.48
Fat (g)	7.56
of which Saturates (g)	2.64
Protein (g)	4.98
Fiber (g)	0.97
Sale (g)	0.34