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A quick version of Chicken Valdostana: tender and flavorful, ready in just a few minutes. Ideal as a last-minute dinner.
Heat a drizzle of oil in a pan (or a knob of butter, if you prefer).
Dredge the chicken slices in flour and brown them on both sides; season with salt, pepper and dried sage.
Deglaze with half a glass of white wine and let it evaporate.
Add the thin slices of cured shoulder and the melting cheese over the chicken slices.
Cover with a lid and cook over low heat for 2-3 minutes, until the cheese has melted and the chicken is tender.
Pan
Lid
Meat mallet or kitchen mallet (to flatten the chicken)
Recipe ideal for 2 people; variation: use butter instead of oil for a richer flavor. If desired, serve with a side of vegetables or salad.
Italia
| Energy (kcal) | 100.66 |
| Carbohydrates (g) | 0.02 |
| of which sugars (g) | 0.02 |
| Fat (g) | 1.22 |
| of which saturates (g) | 0.3 |
| Protein (g) | 17.59 |
| Salt (g) | 0.05 |
