A simple and quick recipe: slices of mortadella grilled and glazed with drops of balsamic vinegar. Proposed by @emanuela_casula_ and shared by Poggetto Carni. Perfect as an appetizer or a quick main course, tasty and original.
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Preheat a grill or nonstick pan over medium-high heat.
Place the mortadella slices on the hot grill and cook for 1-2 minutes per side, until lightly golden and marked by the grill. Mortadella cooks quickly, so avoid drying it out.
In a small bowl, mix the balsamic vinegar with the extra virgin olive oil. If you want a thicker glaze, you can reduce the vinegar in a small saucepan over low heat for a few minutes before mixing it with the oil.
During the final stage of cooking, brush the mortadella slices with a few drops of the balsamic glaze or drizzle with a teaspoon; add a sprinkle of black pepper to taste.
Serve the slices hot, garnished with herbs if you like. Excellent as an appetizer on crostini or as a light main course.
Grill or nonstick pan
Kitchen brush (optional)
Recipe inspired by a Poggetto Carni reel. You can buy the mortadella at shop.poggettocarni.com. Suitable to serve as an appetizer or quick main course.
Italia, Sicilia
| Energy (kcal) | 301.02 |
| Carbohydrates (g) | 2.59 |
| of which Sugars (g) | 2.45 |
| Fat (g) | 26.14 |
| of which Saturates (g) | 8.6 |
| Protein (g) | 13.7 |
| Sale (g) | 0.47 |
