Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
A simple and quick recipe: slices of mortadella grilled and glazed with drops of balsamic vinegar. Proposed by @emanuela_casula_ and shared by Poggetto Carni. Perfect as an appetizer or a quick main course, tasty and original.
Preheat a grill or nonstick pan over medium-high heat.
Place the mortadella slices on the hot grill and cook for 1-2 minutes per side, until lightly golden and marked by the grill. Mortadella cooks quickly, so avoid drying it out.
In a small bowl, mix the balsamic vinegar with the extra virgin olive oil. If you want a thicker glaze, you can reduce the vinegar in a small saucepan over low heat for a few minutes before mixing it with the oil.
During the final stage of cooking, brush the mortadella slices with a few drops of the balsamic glaze or drizzle with a teaspoon; add a sprinkle of black pepper to taste.
Serve the slices hot, garnished with herbs if you like. Excellent as an appetizer on crostini or as a light main course.
Grill or nonstick pan
Kitchen brush (optional)
Recipe inspired by a Poggetto Carni reel. You can buy the mortadella at shop.poggettocarni.com. Suitable to serve as an appetizer or quick main course.
Italia, Sicilia
| Energy (kcal) | 314.61 |
| Carbohydrates (g) | 2.52 |
| of which sugars (g) | 2.38 |
| Fat (g) | 27.82 |
| of which saturates (g) | 8.74 |
| Protein (g) | 13.39 |
| Salt (g) | 0.46 |
