Quick recipe for bread/focaccia without the need for long rising, presented as an accompaniment to artisanal salami. It takes about 5 minutes to prepare the dough and a few minutes of cooking, with simple ingredients.
In a bowl, combine the flour with the instant yeast for savory dishes and the salt.
Add water and extra virgin olive oil and mix quickly until a smooth dough is formed.
Shape into a loaf or small flatbreads and arrange them on a lightly oiled baking tray or lined with parchment paper.
Bake in a preheated oven at 200°C for about 8-12 minutes or until the surface is golden and cooked through.
Remove from the oven and let cool slightly before slicing and serving with artisanal salami or other cured meats.
Bowl
Baking Tray
Spoon or Spatula
Oven
Tuscan Salami
Recipe taken from an Instagram post; indicated as a quick preparation when there is no bread at home. The quantities given are for a small loaf; cooking times may vary based on the oven.
Italy, Toscana
| Energy (kcal) | 319.25 |
| Carbohydrates (g) | 70.81 |
| of which Sugars (g) | 1.66 |
| Fat (g) | 0.68 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 10.86 |
| Fiber (g) | 2.15 |
| Sale (g) | 0.28 |
