Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Prepare the salmon roll: spread the cheese on the sandwich bread slices, add the salmon, lemon slices, and a sprinkle of pistachio flour.
Roll the bread up on itself, wrap with cling film, and let it rest in the fridge for 30 minutes.
Prepare the ham roll: spread the mayonnaise on the bread slices, add the ham, sliced tomato, mozzarella pieces, and arugula.
Roll this up as well and place in the fridge for 30 minutes.
Once firm, remove the rolls from the fridge and cut them into slices.
Garnish the salmon roll with chopped pistachios.
Place in the refrigerator to firm up
Garnish the salmon roll on the outside only after letting it firm up in the fridge. Cut everything thinly.
Italia, Sicilia
| Energy (kcal) | 204.37 |
| Carbohydrates (g) | 7.22 |
| of which Sugars (g) | 1.41 |
| Fat (g) | 12.9 |
| of which Saturates (g) | 6.63 |
| Protein (g) | 14.96 |
| Fiber (g) | 0.65 |
| Sale (g) | 0.48 |
