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Stuffed Sandwich Rolls

Stuffed Sandwich Rolls

@spunticulinari

Stuffed sandwich rolls perfect for an aperitif!

Difficulty: Easy
Cooking: 0 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Sandwich bread4slices
  • Salmon150g
  • Spreadable cheese150g
  • Pistachio flour0 unit
  • Pistachio granules0 unit
  • Lemon0.5unit
  • Extra virgin olive oil0 unit
  • Cooked ham100g
  • Red tomato1unit
  • Mozzarella150g
  • Mayonnaise0 unit
  • Arugula0 unit
  • Oregano0 unit

Preparation

  1. STEP 1 OF 6

    Prepare the salmon roll: spread the cheese on the slices of sandwich bread, add the salmon, lemon slices, and a sprinkle of pistachio flour.

  2. STEP 2 OF 6

    Roll the bread onto itself, wrap with plastic wrap, and let it rest in the fridge for 30 minutes.

  3. STEP 3 OF 6

    Prepare the ham roll: spread mayonnaise on the slices of bread, add the ham, sliced tomato, chopped mozzarella, and arugula.

  4. STEP 4 OF 6

    Roll this one as well and place it in the fridge for 30 minutes.

  5. STEP 5 OF 6

    Once set, remove the rolls from the fridge and cut them into slices.

  6. STEP 6 OF 6

    Garnish the salmon roll with pistachio granules.

General Information

Storage notes

Place in the refrigerator to set

More information

Garnish the salmon roll externally only after it has set in the fridge. Slice everything thinly.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)203.22
Carbohydrates (g)7.17
of which Sugars (g)1.25
Fat (g)13.97
of which Saturates (g)6.98
Protein (g)12.36
Fiber (g)0.63
Sale (g)0.26
  • Proteins
    12.36g·36%
  • Carbohydrates
    7.17g·21%
  • Fats
    13.97g·41%
  • Fibers
    0.63g·2%