Trine with walnut pesto, sun-dried tomatoes, and pancetta

Preparation

1. STEP 1 OF 5

   Place the walnuts, sun-dried tomatoes, Parmesan in pieces, oil, salt, and pepper in a mixer and blend until you achieve a compact and homogeneous consistency.

2. STEP 2 OF 5

   Cook the pasta and in the meantime, fry the pancetta in a pan until it is well browned.

3. STEP 3 OF 5

   Set aside a little for garnishing the dish.

4. STEP 4 OF 5

   Drain the pasta into the pan with the pancetta, add the walnut pesto, cooking water, and mix until creamy.

5. STEP 5 OF 5

   Plate, garnish with the previously set aside pancetta, a drizzle of raw oil, and serve.

General Information

Analysis

Macronutrients (100 gr)