Ingredients
No. Servings
- Manitoba flour
500g500g - Water
375mL375mL - Brewer's yeast
25g25g - Salt
10g10g - Oil
10mL10mL - Cherry tomatoesto taste
Preparation
- STEP 1 OF 5
Mix all the ingredients with the first 300 ml of water.
- STEP 2 OF 5
Then add the remaining water and finally the oil.
- STEP 3 OF 5
Fold the dough and let it rise.
- STEP 4 OF 5
Spread with fingertips and add cherry tomatoes on top.
- STEP 5 OF 5
Bake in the oven at 200°C for about 30 minutes.
Suggestions
Mixer
Board
Bowl for rising
Baking tray for focaccia
Parchment paper
General Information
Storage notes
Store in a cool, dry place.
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 187.21 |
| Carbohydrates (g) | 38.94 |
| of which Sugars (g) | 0.95 |
| Fat (g) | 1.48 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 6.31 |
| Fiber (g) | 1.39 |
| Sale (g) | 0.43 |
- Proteins6.31g·13%
- Carbohydrates38.94g·81%
- Fats1.48g·3%
- Fibers1.39g·3%