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  1. Home
  2. Recipes
  3. Spuntini.zerosbatti
  4. Whole Wheat Bagels with 3 Ingredients
Whole Wheat Bagels with 3 Ingredients

Whole Wheat Bagels with 3 Ingredients

@spuntini.zerosbatti
Category: Appetizers

A simple and quick recipe to prepare whole wheat bagels with only 3 main ingredients. Perfect for a healthy and tasty snack.

Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
spuntini.zerosbatti@spuntini.zerosbatti

Ingredients

No. Servings
  • Whole wheat flour90g
  • Greek yogurt150g
  • Instant yeast for savory dishes1unit
  • Milk for brushingas needed
  • Seeds for decorationas needed

Preparation

  1. STEP 1 OF 4

    Mix together flour, yeast, and yogurt until a dough forms.

  2. STEP 2 OF 4

    Divide the dough into 4 equal parts and shape the bagels.

  3. STEP 3 OF 4

    Brush the bagels with milk and add seeds as desired.

  4. STEP 4 OF 4

    Cook the bagels in the fryer for about 10 minutes.

Suggestions

  • Fryer

General Information

More information

Ideal recipe for those looking for a healthy and quick snack to prepare.

Origin

Italia, Emilia Romagna

Analysis

Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)184.18
Carbohydrates (g)30.95
of which Sugars (g)1.33
Fat (g)4.2
of which Saturates (g)2.15
Protein (g)7.26
Fiber (g)0.58
Sale (g)3.5
  • Proteins
    7.26g·17%
  • Carbohydrates
    30.95g·72%
  • Fats
    4.2g·10%
  • Fibers
    0.58g·1%