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Basil and Almond Pesto with Citrus

Basil and Almond Pesto with Citrus

@taniago74_cucinapertutti

A fresh and fragrant pesto with a citrus touch that represents the fusion between Ligurian tradition and Sicilian flavors.

Difficulty: Medium
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Cleaned basil100g
  • Peeled almonds100g
  • Capers25g
  • Medium oranges2units
  • Olive oil50mL
  • Lemon juice1unit
  • Saltto taste

Preparation

  1. STEP 1 OF 3

    Chop the almonds.

  2. STEP 2 OF 3

    In a large jug, place the basil, chopped almonds, lemon juice, capers, and peeled oranges cut into pieces.

  3. STEP 3 OF 3

    Blend everything, pouring the oil in a thin stream until the desired consistency is reached. Adjust with salt.

Suggestions

  • Blender

General Information

Storage notes

In the refrigerator

More information

Ideal as a dressing for cold pasta or summer salads. Great to enjoy with good toasted bread.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)214.61
Carbohydrates (g)5.55
of which Sugars (g)5.39
Fat (g)18.57
of which Saturates (g)2.07
Protein (g)4.79
Fiber (g)3.81
Sale (g)0.07
  • Proteins
    4.79g·15%
  • Carbohydrates
    5.55g·17%
  • Fats
    18.57g·57%
  • Fibers
    3.81g·12%