Fried rice (yakimeshi) with vegetables and shrimp

Name: Fried rice (yakimeshi) with vegetables and shrimp
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Cina
Ingredients: 300 g basmati rice; 2 units carrots; 2 units zucchini; 1 unit spring onion; 2 units eggs; 300 g shrimp tails; as needed soy sauce; as needed oil

@taniago74_cucinapertutti

Category: First courses

A delicious fried rice inspired by Asian cuisine, enriched with crunchy vegetables and succulent shrimp. Perfect for an exotic and tasty lunch or dinner!

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 25 minPreparation: 25 min

Country: Cina

taniago74_cucinapertutti@taniago74_cucinapertutti

Ingredients

No. Servings

Basmati rice300g
Carrots2units
Zucchini2units
Spring onion1unit
Eggs2units
Shrimp tails300g
Soy sauceas needed
Oilas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
In the wok, pour the oil and sauté the finely chopped spring onion.
STEP 2 OF 6
Add diced carrots and zucchini and cook until they slightly soften (they should still remain a bit crunchy).
STEP 3 OF 6
Pour in the eggs and scramble them with a spatula, mixing them with the vegetables.
STEP 4 OF 6
Add the rice (previously cooked in salted water) and continue to stir.
STEP 5 OF 6
Pour in a small cup of soy sauce and finally add the shrimp (previously blanched).
STEP 6 OF 6
Let it season for a couple of minutes and then plate with a sprinkle of sesame seeds.

Suggestions

General Information

Storage notes

Refrigerator

More information

It is recommended to consume the dish immediately after preparation to best enjoy its freshness and flavor. It can be served with soy sauce and a splash of lime. Ideal to enjoy with friends and family, perhaps during an Asian-themed evening!

Origin

Cina, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Fried rice (yakimeshi) with vegetables and shrimp

@taniago74_cucinapertutti

Category: First courses

A delicious fried rice inspired by Asian cuisine, enriched with crunchy vegetables and succulent shrimp. Perfect for an exotic and tasty lunch or dinner!

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 25 minPreparation: 25 min

Country: Cina

Preparation

STEP 1 OF 6

In the wok, pour the oil and sauté the finely chopped spring onion.

STEP 2 OF 6

Add diced carrots and zucchini and cook until they slightly soften (they should still remain a bit crunchy).

STEP 3 OF 6

Pour in the eggs and scramble them with a spatula, mixing them with the vegetables.

STEP 4 OF 6

Add the rice (previously cooked in salted water) and continue to stir.

STEP 5 OF 6

Pour in a small cup of soy sauce and finally add the shrimp (previously blanched).

STEP 6 OF 6

Let it season for a couple of minutes and then plate with a sprinkle of sesame seeds.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	91.53
Carbohydrates (g)	7.42
of which Sugars (g)	1.53
Fat (g)	2.72
of which Saturates (g)	0.78
Protein (g)	9.12
Fiber (g)	0.84
Sale (g)	0.04