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  • Recipes
  • Taniago74_cucinapertutti
  • Lasagna alla crudaiola
  • Lasagna alla crudaiola

    Lasagna alla crudaiola

    @taniago74_cucinapertutti

    A delicious and light lasagna with spinach, cherry tomatoes, and robiola cream. Perfect for a tasty lunch or dinner.

    Difficulty: Easy
    Cooking time: 30 minCooking: 30 min
    Preparation time: 30 minPreparation: 30 min
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      Country: Italia
      taniago74_cucinapertutti@taniago74_cucinapertutti

      Ingredients

      No. Servings
      • Breadcrumbs
      • Pepperto taste
      • Extra virgin olive oil
      • Lasagna250g
      • Robiola300g
      • Cherry tomatoes250g
      • Baby spinach100g
      • Granapadano75g
      • Milk1glass
      • Black cabbage pesto4tablespoons
      • Saltto taste
      Category: First courses

      Preparation

      1. STEP 1 OF 7

        Prepare the cream by mixing the robiola, milk, and two tablespoons of pesto.

      2. STEP 2 OF 7

        Cut the cherry tomatoes in half and season them with oil, salt, and pepper.

      3. STEP 3 OF 7

        Spread a little cream on the bottom of the baking dish, then layer the lasagna, raw spinach, cherry tomatoes, cream, and sprinkle everything with cheese.

      4. STEP 4 OF 7

        Continue this way until all layers are completed.

      5. STEP 5 OF 7

        On the last layer, spread the cream and two tablespoons of pesto over the entire surface.

      6. STEP 6 OF 7

        Sprinkle with grated parmesan, plenty of breadcrumbs, and a drizzle of oil.

      7. STEP 7 OF 7

        Bake in the oven at 180°C for about 30 minutes.

      General Information

      Storage notes

      Refrigerator

      More information

      If there are leftover portions, store in the refrigerator and reheat in the oven before consuming. Great to enjoy with a fresh mixed salad.

      Origin

      Italia, Liguria

      Analysis

      Macronutrients (100 gr)

      Attention
      The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
      Energy (kcal)140.43
      Carbohydrates (g)3.25
      of which Sugars (g)3.03
      Fat (g)10.18
      of which Saturates (g)5.98
      Protein (g)8.92
      Fiber (g)0.45
      Sale (g)0.35
      • Proteins
        8.92g·39%
      • Carbohydrates
        3.25g·14%
      • Fats
        10.18g·45%
      • Fibers
        0.45g·2%
      Attention
      The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
      Lifestyles
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