Mini pistachio and mortadella cheesecake

Name: Mini pistachio and mortadella cheesecake
Prep time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 250 g ricotta; 3 tablespoons pistachio pesto; 100 g taralli; 30 g butter; to taste mortadella; to taste chopped pistachios

@taniago74_cucinapertutti

Category: Appetizers

A tasty appetizer that can be prepared in a few minutes

Difficulty: Medium

Cooking time: 0 minCooking: 0 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

taniago74_cucinapertutti@taniago74_cucinapertutti

Ingredients

No. Servings

Ricotta250g
Pistachio pesto3 tablespoons
Taralli100g
Butter30g
Mortadellato taste
Chopped pistachiosto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Melt the butter in the microwave.
STEP 2 OF 7
Chop the taralli and mix them with the melted butter.
STEP 3 OF 7
Mix well and pour into the bottom of the cups. Refrigerate.
STEP 4 OF 7
Mix the ricotta with the pistachio pesto.
STEP 5 OF 7
In a non-stick pan, brown the mortadella.
STEP 6 OF 7
Take the cups from the fridge, distribute the ricotta cream with a piping bag.
STEP 7 OF 7
Garnish with mortadella and chopped pistachios.

General Information

Storage notes

Refrigerator

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 7

Melt the butter in the microwave.

STEP 2 OF 7

Chop the taralli and mix them with the melted butter.

STEP 3 OF 7

Mix well and pour into the bottom of the cups. Refrigerate.

STEP 4 OF 7

Mix the ricotta with the pistachio pesto.

STEP 5 OF 7

In a non-stick pan, brown the mortadella.

STEP 6 OF 7

Take the cups from the fridge, distribute the ricotta cream with a piping bag.

STEP 7 OF 7

Garnish with mortadella and chopped pistachios.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	273.78
Carbohydrates (g)	19.68
of which Sugars (g)	2.78
Fat (g)	18.38
of which Saturates (g)	9.06
Protein (g)	8.46
Fiber (g)	0.53
Sale (g)	0.29