Ingredients
No. Servings
- Ricotta
250g250g - Pistachio pesto3 tablespoons
- Taralli
100g100g - Butter
30g30g - Mortadellato taste
- Chopped pistachiosto taste
Preparation
- STEP 1 OF 7
Melt the butter in the microwave.
- STEP 2 OF 7
Chop the taralli and mix them with the melted butter.
- STEP 3 OF 7
Mix well and pour into the bottom of the cups. Refrigerate.
- STEP 4 OF 7
Mix the ricotta with the pistachio pesto.
- STEP 5 OF 7
In a non-stick pan, brown the mortadella.
- STEP 6 OF 7
Take the cups from the fridge, distribute the ricotta cream with a piping bag.
- STEP 7 OF 7
Garnish with mortadella and chopped pistachios.
General Information
Storage notes
Refrigerator
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 273.78 |
| Carbohydrates (g) | 19.68 |
| of which Sugars (g) | 2.78 |
| Fat (g) | 18.38 |
| of which Saturates (g) | 9.06 |
| Protein (g) | 8.46 |
| Fiber (g) | 0.53 |
| Sale (g) | 0.29 |
- Proteins8.46g·18%
- Carbohydrates19.68g·42%
- Fats18.38g·39%
- Fibers0.53g·1%