Pastina with cheese

Preparation

1. STEP 1 OF 5

   Place the pastina in a pot, pour in the vegetable broth to cover.

2. STEP 2 OF 5

   Turn on the heat to medium, add salt, and let the pastina cook for 9 minutes.

3. STEP 3 OF 5

   Once cooked and with a bit of liquid, remove from heat and set a timer for 3 minutes; this will lower the temperature so the cheese won't curdle.

4. STEP 4 OF 5

   After 3 minutes, add the cheese wedges, plenty of grated Parmigiano Reggiano or Pecorino Romano, and stir until it reaches a risotto-like consistency.

5. STEP 5 OF 5

   Serve the pastina with cheese on a flat plate.

General Information

Analysis

Macronutrients (100 gr)