Thai Watermelon Salad
@viaggiando-mangiando
Thai version of watermelon salad: yam taeng mo. Combine the watermelon, mango, and onion. Season with the mix of lime, sugar, and fish sauce. Garnish with sliced chili pepper, peanuts, mint, and basil.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 15 minPreparation: 15 min
Country: India
Ingredients
No. Servings
- Diced watermelon
800g800g - Mango
1unit1unit - Red onion
2units2units - Lime
2units2units - Fish sauce
1unit1unit - Sugar
2units2units - Chili pepper
1unit1unit - Peanutsto taste
- Mintto taste
- Thai basilto taste
Preparation
- STEP 1 OF 3
Combine the watermelon, mango, and onion.
- STEP 2 OF 3
Season with the mix of lime, sugar, and fish sauce.
- STEP 3 OF 3
Garnish with sliced chili pepper, peanuts, mint, and Thai basil.
General Information
More information
The original recipe would prefer cucumber instead of mango.
Origin
India, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 65.93 |
| Carbohydrates (g) | 15 |
| of which Sugars (g) | 14.87 |
| Fat (g) | 0.31 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 1.39 |
| Fiber (g) | 0.72 |
- Proteins1.39g·8%
- Carbohydrates15g·86%
- Fats0.31g·2%
- Fibers0.72g·4%