Type: Red Grape variety: Nero d’Avola Production area: inland Agrigento Soil type: sandy-clay soils, medium texture with alkaline reaction due to active limestone Altitude: from 200 m to 600 m Average age of the vines: 20 years Training system: predominantly espalier, with a renewable cordon system Plants per hectare: 4000-5000 Yield per hectare: 8.5 t Harvest: from mid-September to mid-October Fermentation: in steel and cement fermenters at 26° C. Malolactic fermentation: not carried out Aging: eight months in French oak barrels for 8-10 months Bottle aging: six months before marketing Disclaimer: The mandatory information pursuant to Regulation (EU) 1169/2011 is contained in this section and in the attached photographic material. The information on product labels may vary for reasons beyond our control; therefore, there may be discrepancies between the information on the website and that on the delivered products. We encourage you to always check the information on the product before consumption or use.
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Type: Red Grape variety: Nero d’Avola Production area: inland Agrigento Soil type: sandy-clay soils, medium texture with alkaline reaction due to active limestone Altitude: from 200 m to 600 m Average age of the vines: 20 years Training system: predominantly espalier, with a renewable cordon system Plants per hectare: 4000-5000 Yield per hectare: 8.5 t Harvest: from mid-September to mid-October Fermentation: in steel and cement fermenters at 26° C. Malolactic fermentation: not carried out Aging: eight months in French oak barrels for 8-10 months Bottle aging: six months before marketing Disclaimer: The mandatory information pursuant to Regulation (EU) 1169/2011 is contained in this section and in the attached photographic material. The information on product labels may vary for reasons beyond our control; therefore, there may be discrepancies between the information on the website and that on the delivered products. We encourage you to always check the information on the product before consumption or use.
