
Red. Grape variety: blend of native Sicilian grape varieties. Production area: Canicattì and nearby municipalities. Soil type: silty-sandy and medium-textured with alkaline reaction. Average age of the vines: 15 years. Training system: espalier with renew-able cordon. Harvest: towards the end of September. Before harvesting, after cutting the shoot, the perfectly ripe grapes are left on the vine for a few days to obtain natural dehydration and a consequent aromatic concentration. Fermentation: in steel fermenters with skin maceration at controlled temperature. Malolactic fermentation: fully completed. Aging: in concrete tanks for six months. Bottle aging: for at least two months.
Price VAT included
Red. Grape variety: blend of native Sicilian grape varieties. Production area: Canicattì and nearby municipalities. Soil type: silty-sandy and medium-textured with alkaline reaction. Average age of the vines: 15 years. Training system: espalier with renew-able cordon. Harvest: towards the end of September. Before harvesting, after cutting the shoot, the perfectly ripe grapes are left on the vine for a few days to obtain natural dehydration and a consequent aromatic concentration. Fermentation: in steel fermenters with skin maceration at controlled temperature. Malolactic fermentation: fully completed. Aging: in concrete tanks for six months. Bottle aging: for at least two months.
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