Type: Sparkling Rosé Grape Variety: Nero D'Avola 50%, Nerello Mascalese 50% Produced Years: 2021 Production Area: Canicattì and Naro Soil Type: silt-sandy soils, calcareous in nature Altitude: from 400 to 600 m above sea level Average age of the vines: 8/10 years Training System: predominantly trellis, with spur cordon system Plants per hectare: 4000 Yield per hectare: 100 q Harvest: last week of August / first week of September Fermentation: in steel tank at controlled temperature of 16°. Refermentation in autoclave Malolactic Fermentation: not performed Disclaimer: The mandatory information in accordance with EU Regulation 1169/2011 is contained in this section and in the attached photographic material. The information on product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the website and that on the delivered products. We invite you to always check the information on the product before consumption or use.
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Type: Sparkling Rosé Grape Variety: Nero D'Avola 50%, Nerello Mascalese 50% Produced Years: 2021 Production Area: Canicattì and Naro Soil Type: silt-sandy soils, calcareous in nature Altitude: from 400 to 600 m above sea level Average age of the vines: 8/10 years Training System: predominantly trellis, with spur cordon system Plants per hectare: 4000 Yield per hectare: 100 q Harvest: last week of August / first week of September Fermentation: in steel tank at controlled temperature of 16°. Refermentation in autoclave Malolactic Fermentation: not performed Disclaimer: The mandatory information in accordance with EU Regulation 1169/2011 is contained in this section and in the attached photographic material. The information on product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the website and that on the delivered products. We invite you to always check the information on the product before consumption or use.
