Luce® Type 2 flour. Organic Luce flour from 9 ancient Italian grains, stone-ground: fragrant and digestible, ideal for bread, pizza, fresh pasta and sweets. Luce Flour was born from AmoreTerra's research to rediscover the flavor of wheat of the past, when monovarietal crops were rare and the biodiversity of the fields was much higher. Slow stone milling removes only the outermost layers of the grain, keeping the wheat germ and part of the bran. The flour is packaged within three days of milling to ensure aroma and flavor. An ancient stone mill that turns and turns and always turns slowly, this is how our flours are born. The low amount of gluten, the presence of the precious germ and stone milling ensure important nutritional values but above all a high feeling of well-being. It is a quality product, unique of its kind. Ideal for bread, pizzas, focaccia, sweets and biscuits. It is advisable to pair it with sourdough or natural yeast and to subject it to longer rising times than normal.
Price VAT included
Luce® Type 2 flour. Organic Luce flour from 9 ancient Italian grains, stone-ground: fragrant and digestible, ideal for bread, pizza, fresh pasta and sweets. Luce Flour was born from AmoreTerra's research to rediscover the flavor of wheat of the past, when monovarietal crops were rare and the biodiversity of the fields was much higher. Slow stone milling removes only the outermost layers of the grain, keeping the wheat germ and part of the bran. The flour is packaged within three days of milling to ensure aroma and flavor. An ancient stone mill that turns and turns and always turns slowly, this is how our flours are born. The low amount of gluten, the presence of the precious germ and stone milling ensure important nutritional values but above all a high feeling of well-being. It is a quality product, unique of its kind. Ideal for bread, pizzas, focaccia, sweets and biscuits. It is advisable to pair it with sourdough or natural yeast and to subject it to longer rising times than normal.
| Energy (kcal) | 343 |
| Carbohydrates (g) | 61 |
| of which Sugars (g) | 1.2 |
| Fat (g) | 2.9 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fiber (g) | 9 |
| Sale (g) | 0.01 |
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