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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Re-milled durum wheat semolina Senatore Cappelli variety Our semolina is obtained by milling pure Senatore Cappelli wheat. The wheat is grown in areas highly suited and historically dedicated to cultivating this prized variety, such as the Foggia plain extending to northern Basilicata, as well as the hills of Matera. The resulting semolina has a pale yellow color, with a pleasant texture to the touch and is easy to work with. Its aroma recalls the typical scent experienced when entering an old mill. Its granulation is . The quality of this product is due to an excellent supply chain, from the selection of varieties and soils to the choice of mill for minimally invasive processing. Organic product from the AmoreTerra supply chain. Allergens: Cereals containing GLUTEN; may contain SOY. Origin of the wheat: Italy Country of milling: Italy IDEAL FOR: Re-milled durum wheat semolina is ideal for preparing bread, pizza, focaccia, fresh pasta, savory snacks and all baked goods; you can also make an excellent savory strudel. It can be blended with other flours or semolina. Its full essence is found in homemade bread and focaccia. FUN FACT: Semolina-based baking is increasingly coming back into fashion after having been replaced by soft-wheat flour. For many centuries, Italian families preserved durum wheat seeds, dried them and, when needed, milled them into semolina for breadmaking.
Price including VAT
Re-milled durum wheat semolina Senatore Cappelli variety Our semolina is obtained by milling pure Senatore Cappelli wheat. The wheat is grown in areas highly suited and historically dedicated to cultivating this prized variety, such as the Foggia plain extending to northern Basilicata, as well as the hills of Matera. The resulting semolina has a pale yellow color, with a pleasant texture to the touch and is easy to work with. Its aroma recalls the typical scent experienced when entering an old mill. Its granulation is . The quality of this product is due to an excellent supply chain, from the selection of varieties and soils to the choice of mill for minimally invasive processing. Organic product from the AmoreTerra supply chain. Allergens: Cereals containing GLUTEN; may contain SOY. Origin of the wheat: Italy Country of milling: Italy IDEAL FOR: Re-milled durum wheat semolina is ideal for preparing bread, pizza, focaccia, fresh pasta, savory snacks and all baked goods; you can also make an excellent savory strudel. It can be blended with other flours or semolina. Its full essence is found in homemade bread and focaccia. FUN FACT: Semolina-based baking is increasingly coming back into fashion after having been replaced by soft-wheat flour. For many centuries, Italian families preserved durum wheat seeds, dried them and, when needed, milled them into semolina for breadmaking.
