Amargura is a liqueur that plays on the balance between sweet and bitter ("amargura" means bitterness in the Sardinian language) with infusion of fresh orange peels as the main ingredient. The addition of infusion of red cinchona bark gives it the bitter note. The whole is enriched by the precious blend provided by carob and a pinch of sugar. Alcohol content: 26%.
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Amargura is a liqueur that plays on the balance between sweet and bitter ("amargura" means bitterness in the Sardinian language) with infusion of fresh orange peels as the main ingredient. The addition of infusion of red cinchona bark gives it the bitter note. The whole is enriched by the precious blend provided by carob and a pinch of sugar. Alcohol content: 26%.
