Discover the convenience and benefits of pre-gelatinized organic chickpea flour. Made from the milling of organic chickpeas and subjected to a pre-cooking process, this flour features a transformed starch that makes it extremely easy to work with and gives your preparations a unique texture. Unlike traditional chickpea flour, our pre-cooked chickpea flour blends easily and can reduce cooking times in some recipes. While maintaining the high protein content typical of chickpeas, this flour is naturally gluten-free and allergen-free, making it ideal for those with specific dietary needs. Important: this flour must be consumed after cooking. Experience its versatility in gluten-free baking, as a thickener for sauces and soups, or as a base for original savory preparations. Allergen-Free High Protein Content
| Energy (kcal) | 353 |
| Carbohydrates (g) | 48 |
| of which Sugars (g) | 3.5 |
| Fat (g) | 6.6 |
| of which Saturates (g) | 1 |
| Protein (g) | 21 |
| Fiber (g) | 9 |
| Sale (g) | 0.03 |
