Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
IoBoscoVivo's BIO Chufa Flour is obtained by grinding certified organic chufa (Cyperus esculentus). Chufa, also known as tiger nut or yellow nutsedge, is a naturally sweet tuber which, when ground, produces a fine, light-colored flour with a delicate aroma. It is naturally free from gluten, lactose and the main food allergens, completely vegan and suitable for many dietary needs. Versatile in the kitchen: perfect for making biscuits, cakes, muffins, bread, pancakes and other gluten-free sweet and savory recipes. It can be used as a partial or complete substitute for other flours in traditional recipes, adding a naturally sweet note. Store in a cool, dry place away from direct light. Once opened, close the package tightly and preferably consume within 4 weeks. EU organic certification. Packaged in Italy by IoBoscoVivo Srl. Certified organic. Gluten-free. Allergen-free. No added sugars. Rich in fiber (20 g/100 g), iron and unsaturated fats. Vegan. Plant-based. Gluten-free. Low glycemic index.
£ 4.21 / unità
Price including VAT
IoBoscoVivo's BIO Chufa Flour is obtained by grinding certified organic chufa (Cyperus esculentus). Chufa, also known as tiger nut or yellow nutsedge, is a naturally sweet tuber which, when ground, produces a fine, light-colored flour with a delicate aroma. It is naturally free from gluten, lactose and the main food allergens, completely vegan and suitable for many dietary needs. Versatile in the kitchen: perfect for making biscuits, cakes, muffins, bread, pancakes and other gluten-free sweet and savory recipes. It can be used as a partial or complete substitute for other flours in traditional recipes, adding a naturally sweet note. Store in a cool, dry place away from direct light. Once opened, close the package tightly and preferably consume within 4 weeks. EU organic certification. Packaged in Italy by IoBoscoVivo Srl. Certified organic. Gluten-free. Allergen-free. No added sugars. Rich in fiber (20 g/100 g), iron and unsaturated fats. Vegan. Plant-based. Gluten-free. Low glycemic index.
