Join the Cooking Classes Legù – May in Kitchen, a culinary experience dedicated to those who love to cook and discover new recipes based on legumes. During the month of May, we propose two seasonal menus: The Best of the Season and The Italian Leavened Breads, designed to combine creativity, taste, and tradition. Discover the menus on our social media: FACEBOOK -> @legu.italia INSTAGRAM -> @legu.it PACKAGE OF 4 DATES. For those who wish to purchase the 4-day package for 100€, you can write to info@legu.it or call the number 0331 995480. Each course takes place at the Legù headquarters with the owner Monica Neri, to guarantee a practical and engaging experience. All the materials and tools for cooking will be provided by us! Location: Via Francesco Petrarca 6, Albizzate (VA). Limited spaces! Book your spot now and experience an authentic cooking experience with legumes, signed Legù. In case of absence, no refund will be provided. However, it will be possible to book the course for free on another day.
Price VAT included
Join the Cooking Classes Legù – May in Kitchen, a culinary experience dedicated to those who love to cook and discover new recipes based on legumes. During the month of May, we propose two seasonal menus: The Best of the Season and The Italian Leavened Breads, designed to combine creativity, taste, and tradition. Discover the menus on our social media: FACEBOOK -> @legu.italia INSTAGRAM -> @legu.it PACKAGE OF 4 DATES. For those who wish to purchase the 4-day package for 100€, you can write to info@legu.it or call the number 0331 995480. Each course takes place at the Legù headquarters with the owner Monica Neri, to guarantee a practical and engaging experience. All the materials and tools for cooking will be provided by us! Location: Via Francesco Petrarca 6, Albizzate (VA). Limited spaces! Book your spot now and experience an authentic cooking experience with legumes, signed Legù. In case of absence, no refund will be provided. However, it will be possible to book the course for free on another day.
