Dumplings are a small and tasty format, ideal for those looking for a nutritious pasta that is also pleasant and easy to offer to the whole family. Made with 4 legumes, gluten-free and grain-free, they are rich in fiber and vegetable protein and lend themselves well to simple, colorful and quick recipes. How to prepare it (recommended method) Pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of EVO oil. Stir, cover and cook for 2-3 minutes. You can add vegetables, sauces or ingredients of your choice. If necessary, add a little water during cooking. Legù tip: to keep all the nutrients, it is better to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural, rich in vegetable protein and high in fiber. Produced in Italy. High yield: 50 g become about 120 g after cooking. 4 generous servings per pack. Cooking time 2-3 minutes, ideal in a pan (recommended method).
Price VAT included
Dumplings are a small and tasty format, ideal for those looking for a nutritious pasta that is also pleasant and easy to offer to the whole family. Made with 4 legumes, gluten-free and grain-free, they are rich in fiber and vegetable protein and lend themselves well to simple, colorful and quick recipes. How to prepare it (recommended method) Pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of EVO oil. Stir, cover and cook for 2-3 minutes. You can add vegetables, sauces or ingredients of your choice. If necessary, add a little water during cooking. Legù tip: to keep all the nutrients, it is better to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural, rich in vegetable protein and high in fiber. Produced in Italy. High yield: 50 g become about 120 g after cooking. 4 generous servings per pack. Cooking time 2-3 minutes, ideal in a pan (recommended method).
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