LEGù BIO Lilies are a pasta made only from organic Italian legumes, with an elegant shape that enhances simple and creative seasonings. Gluten-free, rich in fiber and vegetable protein, they bring to the table a genuine and satisfying alternative to traditional pasta. How to prepare it (recommended method) Pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of EVO oil. Stir, cover and cook for 2-3 minutes. You can add vegetables, sauces or ingredients of your choice. If necessary, add a little water during cooking. Legù tip: to keep all the nutrients, it is better to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural, rich in vegetable protein and high in fiber. Produced in Italy. High yield: 50 g become about 120 g after cooking. 2 generous servings per pack. Cooking time 2-3 minutes, ideal in a pan (recommended method).
LEGù BIO Lilies are a pasta made only from organic Italian legumes, with an elegant shape that enhances simple and creative seasonings. Gluten-free, rich in fiber and vegetable protein, they bring to the table a genuine and satisfying alternative to traditional pasta. How to prepare it (recommended method) Pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of EVO oil. Stir, cover and cook for 2-3 minutes. You can add vegetables, sauces or ingredients of your choice. If necessary, add a little water during cooking. Legù tip: to keep all the nutrients, it is better to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural, rich in vegetable protein and high in fiber. Produced in Italy. High yield: 50 g become about 120 g after cooking. 2 generous servings per pack. Cooking time 2-3 minutes, ideal in a pan (recommended method).
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