Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
LEGÙ penne are made exclusively from hulled Italian legumes, with no refined flours or grains. Naturally gluten-free, they provide more fiber and plant proteins than traditional pasta. They hold their shape well during cooking and pair easily with sauces, vegetables and simple dressings, for a healthy, complete and satisfying dish. How to prepare (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of extra virgin olive oil. Stir, cover and cook for 2–3 minutes. You can add vegetables, sauces or ingredients of your choice. If necessary, add a little water during cooking. LEGÙ tip: to preserve all the nutrients, it is best to avoid boiling it and cook it directly in the pan. Why choose it: gluten-free, 100% natural. Rich in plant proteins. Rich in fiber. Made in Italy. High yield: 50 g becomes approximately 120 g after cooking. 4 generous servings per package. Cooking: 2–3 minutes. Ideal in a pan (recommended method).
Price including VAT
LEGÙ penne are made exclusively from hulled Italian legumes, with no refined flours or grains. Naturally gluten-free, they provide more fiber and plant proteins than traditional pasta. They hold their shape well during cooking and pair easily with sauces, vegetables and simple dressings, for a healthy, complete and satisfying dish. How to prepare (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of extra virgin olive oil. Stir, cover and cook for 2–3 minutes. You can add vegetables, sauces or ingredients of your choice. If necessary, add a little water during cooking. LEGÙ tip: to preserve all the nutrients, it is best to avoid boiling it and cook it directly in the pan. Why choose it: gluten-free, 100% natural. Rich in plant proteins. Rich in fiber. Made in Italy. High yield: 50 g becomes approximately 120 g after cooking. 4 generous servings per package. Cooking: 2–3 minutes. Ideal in a pan (recommended method).
