Our buffalo mozzarella is a fresh stretched-curd cheese and is produced exclusively with the milk of our buffaloes, milk, salt, and rennet. It is characterized by an ancient artisanal hand-pulling process and is available in round or braid form, in various sizes, from a minimum of 50 g up to a maximum of 3 kg. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, խորհուրդ ենք տալիս gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in lukewarm water for about 15 minutes. Finally, it is recommended to always keep the mozzarella in its packing liquid and not to store it in the refrigerator.
Price VAT included
Our buffalo mozzarella is a fresh stretched-curd cheese and is produced exclusively with the milk of our buffaloes, milk, salt, and rennet. It is characterized by an ancient artisanal hand-pulling process and is available in round or braid form, in various sizes, from a minimum of 50 g up to a maximum of 3 kg. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, խորհուրդ ենք տալիս gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in lukewarm water for about 15 minutes. Finally, it is recommended to always keep the mozzarella in its packing liquid and not to store it in the refrigerator.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
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