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Aged cacio di bufala is a stretched-curd cheese made exclusively from buffalo milk, salt and rennet. It is aged for 8 to 10 months and has an intense yet delicate flavor. It is available cut to order and vacuum-packed, or whole, weighing approximately 4 kg. It is a ready-to-use product, suitable for various uses, and is excellent grated into flakes to finish dishes. Store in the refrigerator at a temperature of approximately 4 °C. Consume at an ideal temperature of approximately 15–20 °C. Milk origin: Italy. Allergens: lactose.
Price including VAT
Aged cacio di bufala is a stretched-curd cheese made exclusively from buffalo milk, salt and rennet. It is aged for 8 to 10 months and has an intense yet delicate flavor. It is available cut to order and vacuum-packed, or whole, weighing approximately 4 kg. It is a ready-to-use product, suitable for various uses, and is excellent grated into flakes to finish dishes. Store in the refrigerator at a temperature of approximately 4 °C. Consume at an ideal temperature of approximately 15–20 °C. Milk origin: Italy. Allergens: lactose.
| Energy (kcal) | 450.04 |
| Carbohydrates (g) | 1.95 |
| of which sugars (g) | 1.95 |
| Fat (g) | 38.88 |
| of which saturates (g) | 27.6 |
| Protein (g) | 23.08 |
| Salt (g) | 0.95 |
