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Our mozzarella with buffalo milk is a fresh stretched-curd cheese made exclusively with milk from our buffaloes, salt and rennet. It is characterized by an ancient artisanal stretching process and is available in a round or braided shape, in various sizes, starting from a minimum of 60 g up to a maximum of 3 kg. To enjoy it at its best, during particularly cold periods, as mozzarella releases its aromas best when consumed at a temperature of approximately 28–30 °C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing the entire bag in lukewarm water for about 15 minutes. Always store the mozzarella in its preserving liquid and do not place it in the refrigerator. Milk origin: Italy. Allergens: lactose. Our Mozzarella with buffalo milk was awarded TOP ITALIAN FOOD by Gambero Rosso in 2023, 2024 and 2025.
Price including VAT
Our mozzarella with buffalo milk is a fresh stretched-curd cheese made exclusively with milk from our buffaloes, salt and rennet. It is characterized by an ancient artisanal stretching process and is available in a round or braided shape, in various sizes, starting from a minimum of 60 g up to a maximum of 3 kg. To enjoy it at its best, during particularly cold periods, as mozzarella releases its aromas best when consumed at a temperature of approximately 28–30 °C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing the entire bag in lukewarm water for about 15 minutes. Always store the mozzarella in its preserving liquid and do not place it in the refrigerator. Milk origin: Italy. Allergens: lactose. Our Mozzarella with buffalo milk was awarded TOP ITALIAN FOOD by Gambero Rosso in 2023, 2024 and 2025.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Salt (g) | 0.95 |
